Vegan Treats: Easy vegan bites & bakes

Description

One of The Independent's top 10 gluten-free cookbooks. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover: MY SIMPLE STAPLES GRAB-AND-GO BARS AND BALLS TRES EASY TRAYBAKES DROOL-WORTHY COOKIES AND BISCUITS NO-CHEESE RAW 'CHEESECAKES' AND SLICES TANTALISING TARTS AND PIES SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY FIRE UP THE OVEN CAKES AND LOAVES With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want. Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.

Emma Hollingsworth is a trained accountant with a first in Economics from Birmingham University. With a high pressure job Emma wanted to find ways to improve her diet and be healthier, and so she cut out gluten, sugar and other allergens before qualifying as a certified health coach (IIN) and starting to develop her own healthy treats. She documented her foray into cooking with natural foods through her blog, Mrs Hollingsworth's, which went on to win 'best recipe blog' at the 2017 Health Blog awards. She also ran a stall at a local farmer's market in North London and now collaborates with well-known health brands such as Ethos supplying products, as well as creating bespoke cakes to order and running workshops. Emma lives in London with her husband and young daughter.