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Domaine Chandon Cookbook
Hardback
Main Details
| Title |
Domaine Chandon Cookbook
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| Authors and Contributors |
By (author) Jeff Morgan
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| Physical Properties |
| Format:Hardback | | Pages:224 | | Dimensions(mm): Height 289,Width 232 |
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| Category/Genre | Cookery, food and drink
National and regional cuisine |
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| ISBN/Barcode |
9780811871570
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| Classifications | Dewey:641.5944 |
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| Audience | |
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| Illustrations |
col. Illustrations
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
17 September 2010 |
| Publication Country |
United States
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Description
Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, ?toile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, ?toile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.
Author Biography
France Ruffenach is a San Francisco-based photographer.
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