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Cheese & Wine
Hardback
Main Details
| Title |
Cheese & Wine
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| Authors and Contributors |
By (author) Janet Fletcher
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| Physical Properties |
| Format:Hardback | | Pages:144 | | Dimensions(mm): Height 238,Width 212 |
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| Category/Genre | Cookery, food and drink |
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| ISBN/Barcode |
9780811857437
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| Classifications | Dewey:641.3 |
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| Audience | |
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| Illustrations |
50 colour photos
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
1 November 2007 |
| Publication Country |
United States
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Description
"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.
Author Biography
Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.
Reviews"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." -San Antonio Express-News, December 12, 2007
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