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The Chilango Burrito Bible: Mind-blowing Mexican flavours
Hardback
Main Details
| Title |
The Chilango Burrito Bible: Mind-blowing Mexican flavours
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| Authors and Contributors |
By (author) Eric Partaker
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| Physical Properties |
| Format:Hardback | | Pages:192 | | Dimensions(mm): Height 250,Width 196 |
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| Category/Genre | Cookery, food and drink
Celebrity chef cookbooks
National and regional cuisine |
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| ISBN/Barcode |
9780751573534
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| Classifications | Dewey:641.5972 |
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| Audience | |
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| Illustrations |
Full colour integrated
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Publishing Details |
| Publisher |
Little, Brown Book Group
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| Imprint |
Little, Brown
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| Publication Date |
2 May 2019 |
| Publication Country |
United Kingdom
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Description
VOTED BEST BURRITOS IN LONDON (TIME OUT) Just about anything you can dream up can become a burrito. There are no rules. THE OFFICIAL CHILANGO COOKBOOK Chilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over 80 delicious and vibrant recipes - some beloved classics from the restaurant, some with a twist and many, many more that are completely new - The Chilango Burrito Bible is a must-have for foodies and burrito-devotees everywhere. Recipes include: Chilango fried chicken burrito Ultimate surf 'n' turf burrito Vegan charred pineapple and pickled jalapeno burrito Breakfast burrito (with black pudding and scrambled eggs) Caramelized coconut rice S'more churros with chocolate chili sauce
Author Biography
Eric Partaker grew up in Chicago, where he fell in love with both Mexican food and the hospitality industry. He co-founded the popular restaurant chain Chilango in 2007 with Dan Houghton. Now with ten restaurants in London and one in Manchester, Chilango has won a host of awards and served burritos to hundreds of thousands of hungry guests.
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