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It Must've Been Something I Ate
Paperback / softback
Main Details
Title |
It Must've Been Something I Ate
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Authors and Contributors |
By (author) Jeffrey Steingarten
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Physical Properties |
Format:Paperback / softback | Pages:384 | Dimensions(mm): Height 199,Width 131 |
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Category/Genre | Cookery, food and drink |
ISBN/Barcode |
9780747243076
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Classifications | Dewey:641.3 |
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Audience | |
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Publishing Details |
Publisher |
Headline Publishing Group
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Imprint |
Headline Review
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Publication Date |
6 October 2003 |
Publication Country |
United Kingdom
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Description
In this collection of provocative, witty and erudite food essays, Jeffrey Steingarten continues his quest for the perfect meal. He chews over the supreme hors d'oeuvres recipe, embarks on a hunt for bluefish tuna, and, in "The Man Who Cooked for his Dog", responds to baleful looks from his golden retriever by cooking him dishes of braised short ribs. It's a gloriously diverse menu from the man who has dedicated his life to searching out the ultimate in food experiences - at considerable expense to his waistline - for your reading pleasure. Read it and eat!
Author Biography
Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. He is the internationally feared and acclaimed food critic of American Vogue.
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