Jamie's Comfort Food

Description

Jamie has put in that little bit of extra time, extra effort and extra love to give you a book of ultimate comfort food recipes Jamie's cookbook for 2014 is all about those wonderful comforting dishes closest to your heart. It's about food that makes you feel safe, secure, excited and happy. Dishes are inspired by everything from childhood memories to the seasons, taking into account all those guilty pleasures and lots of good mood food. With much-loved meals from around the world, the recipes in this beautiful book are guaranteed to hit the spot, every time. From the ultimate mac 'n' cheese and mighty moussaka, to delicate delicious gyozas, and lots of indulgent sticky toffee pudding and retro semifreddo viennetta, there's something for everyone.

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.

Indulge yourself with Jamie's Comfort Food, packed with 100 recipes designed to cheer you up and warm the cockles of your heart * from publisher's description * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *