Vegetables from an Italian Garden: Season-by-Season Recipes

Hardback

Main Details

Title Vegetables from an Italian Garden: Season-by-Season Recipes
Authors and Contributors      By (photographer) Steven Joyce
By (author) Charlie Nardozzi
By (photographer) Andy Sewell
Edited by Dutch Media Uitgevers bv
Physical Properties
Format:Hardback
Pages:432
Dimensions(mm): Height 270,Width 180
Category/GenreCookery, food and drink
General cookery and recipes
National and regional cuisine
Cookery by ingredient
ISBN/Barcode 9780714860800
ClassificationsDewey:641.65
Audience
General

Publishing Details

Publisher Phaidon Press Ltd
Imprint Phaidon Press Ltd
Publication Date 30 April 2011
Publication Country United Kingdom

Description

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year.

Reviews

'Allotment owners, vegetarians, omnivores and those with a renewed passion for veggie growing, be enticed.' Metro, 24 May 2011 'The recipes are terrific, full of feasible ideas you wouldn't necessarily think of when faced with a trug of English veg' Carolyn Hart, Daily Telegraph magazine, 28 May 2011 'turn your veg from duty to delight .. this doorstop of a book means never again having to suffer the bland and over-boiled.' Mail on Sunday, You magazine, 19 June 2011