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Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Hardback
Main Details
| Title |
Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
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| Authors and Contributors |
By (author) Alan Turner
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By (author) Terence Williamson
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By (photographer) Patricia Niven
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| Physical Properties |
| Format:Hardback | | Pages:176 | | Dimensions(mm): Height 210,Width 160 |
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| Category/Genre | Cookery, food and drink
Quick and easy cooking
Cookery dishes and courses |
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| ISBN/Barcode |
9780711248595
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| Classifications | Dewey:641.52 |
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| Audience | |
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| Illustrations |
color photos
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Publishing Details |
| Publisher |
Frances Lincoln Publishers Ltd
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| Imprint |
Frances Lincoln Publishers Ltd
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| Publication Date |
7 July 2020 |
| Publication Country |
United Kingdom
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Description
For the first time London's legendary champions of brunch share the recipes that have made Islington's Sunday Cafe a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork - all with spectacularly Instagrammable results!
Author Biography
Alan and Terry have been instrumental in pioneering the concept on brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013 they decided to make this passion a full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
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