A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

Description

Turnacakemix intoacakemasterpiece! Discover 175 decadentand quick modern recipes with from-scratch flavor from the bestsellingauthor of TheCakeMix Doctor. Anne Byrn is known for hercakemix magic,and ANewTakeonCake makes baking fromaboxed mixas inspiringas it is easy-everything from vegan tortes to gluten-freecakes, doughnuts tocakepops,and whoopie pies toaweddingcake.All for snacking, celebrating,and everything in between! With 50 modernized classicsand 125 brand-newrecipes, noone will believe your Ice Cream ConeCake, Vegan ChocolateCakewith Creamy NutellaFrosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether youare followingagluten-free, sugar-free, or plant-based diet, orare justafan ofagood old-fashioned yellow layercakewith chocolate fudge icing, you'll find your calling-and won't have to spendall day making it.

Anne Byrn is the bestselling author of American Cookie, American Cake, The Cake Mix Doctor, and the Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne E?cole de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.