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Flavours Of The Spice Coast
Paperback / softback
Main Details
| Title |
Flavours Of The Spice Coast
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| Authors and Contributors |
By (author) K.M. Pala Mathew
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| Physical Properties |
| Format:Paperback / softback | | Pages:120 |
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| Category/Genre | Cookery, food and drink
Cookery dishes and courses |
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| ISBN/Barcode |
9780143029007
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| Classifications | Dewey:641.5954 |
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| Audience | |
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Publishing Details |
| Publisher |
Penguin Random House India
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| Imprint |
Penguin
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| NZ Release Date |
1 July 2018 |
| Publication Country |
India
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Description
The southwestern coast of India, famous for its spices, has been a cultural melting pot for 2000 years. Jews, Muslims and Christians, merchants and missionaries came and stayed, adding their influences to the region's culture and cuisine. Written over a period of nearly 50 years, K.M. Mathew's recipes draw on the region's rich heritage.
Author Biography
Mrs K.M. Mathew (1922-2003) was the founder editor of Vanitha, the leading Malayalam magazine for women. Kerala's best-known food writer, she authored more than twenty bestselling cookery titles in Malayalam and English.
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