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Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
Paperback / softback
Main Details
Title |
Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
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Authors and Contributors |
By (author) Emeril Lagasse
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Physical Properties |
Format:Paperback / softback | Pages:224 | Dimensions(mm): Height 232,Width 178 |
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Category/Genre | Cookery, food and drink General cookery and recipes Cooking with specific gadgets |
ISBN/Barcode |
9780061742989
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Classifications | Dewey:641.586 |
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Audience | |
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Publishing Details |
Publisher |
HarperCollins Publishers Inc
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Imprint |
William Morrow
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Publication Date |
14 November 2013 |
Publication Country |
United States
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Description
Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances-slow cooker, multi cooker, pres-sure cooker, and fryer. Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including: Slow Cooker Fire Roasted Green Chili Cheese Grits Seafood and Smoked Sausage Gumbo Slow-Cooked Lasagna Multi Cooker Goat Cheese and Orzo-Stuffed Tomatoes Turkey Meatballs Dulce de Leche Rice Pudding Pressure Cooker Curried Pumpkin Soup Root Vegetables with Horseradish-Tarragon Vinaigrette Emeril's Fastest Bar-B-Q Brisket Fryer Fried Kicked-Up Jalapeno Poppers Fried Fish Tacos with Corn and Tomato Salsa Smokin' Chipotle Chicken Wings Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.
Author Biography
Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discovery's Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABC's Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs.
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