Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer

Paperback / softback

Main Details

Title Emeril's Cooking With Power: 100 Delicious Recipes Starring Your Slow Cooker, Multi Cooker, Pressure Cooker, and Deep Fryer
Authors and Contributors      By (author) Emeril Lagasse
Physical Properties
Format:Paperback / softback
Pages:224
Dimensions(mm): Height 232,Width 178
Category/GenreCookery, food and drink
General cookery and recipes
Cooking with specific gadgets
ISBN/Barcode 9780061742989
ClassificationsDewey:641.586
Audience
General

Publishing Details

Publisher HarperCollins Publishers Inc
Imprint William Morrow
Publication Date 14 November 2013
Publication Country United States

Description

Make life deliciously easy with your slow cooker, multi cooker, pressure cooker, and fryer! Juggling work, home, and kids leaves home cooks with a limited amount of time to get hearty and delicious meals on the table for their families. Thankfully, appliances like slow cookers and fryers have made preparing great food easier, but cooks still have to figure out what to make. In Emeril's Cooking with Power, the beloved chef showcases more than 100 recipes for the top four countertop appliances-slow cooker, multi cooker, pres-sure cooker, and fryer. Whether you're hungry for soup, pasta, stew, or an irresistible dessert, Emeril has it covered with mouthwatering crowd-pleasers, including: Slow Cooker Fire Roasted Green Chili Cheese Grits Seafood and Smoked Sausage Gumbo Slow-Cooked Lasagna Multi Cooker Goat Cheese and Orzo-Stuffed Tomatoes Turkey Meatballs Dulce de Leche Rice Pudding Pressure Cooker Curried Pumpkin Soup Root Vegetables with Horseradish-Tarragon Vinaigrette Emeril's Fastest Bar-B-Q Brisket Fryer Fried Kicked-Up Jalapeno Poppers Fried Fish Tacos with Corn and Tomato Salsa Smokin' Chipotle Chicken Wings Illustrated with dozens of color photos throughout, Emeril's Cooking with Power will help you save time and money and make great food with minimum stress and maximum flavor.

Author Biography

Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discovery's Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABC's Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs.