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Sustainable Practices for Vegetable Production in the South
Paperback / softback
Main Details
| Title |
Sustainable Practices for Vegetable Production in the South
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| Authors and Contributors |
By (author) Mary Peet
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| Physical Properties |
| Format:Paperback / softback | | Pages:184 | | Dimensions(mm): Height 280,Width 216 |
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| Category/Genre | Agronomy and crop production |
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| ISBN/Barcode |
9780941051552
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| Classifications | Dewey:635 |
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| Audience | |
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Publishing Details |
| Publisher |
Focus Publishing/R Pullins & Co
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| Imprint |
Focus Publishing/R Pullins & Co
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| Publication Date |
1 January 1996 |
| Publication Country |
United States
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Description
Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.
Author Biography
Mary Peet is Professor of horticultural science at North Carolina State University with a special interest in vegetable crop production. Her research interests include environmental physiology and global climate change
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