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Gene Banks and the World's Food
Hardback
Main Details
| Title |
Gene Banks and the World's Food
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| Authors and Contributors |
By (author) Donald L. Plucknett
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By (author) Nigel J.H. Smith
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| Series | Princeton Legacy Library |
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| Physical Properties |
| Format:Hardback | | Pages:264 | | Dimensions(mm): Height 229,Width 152 |
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| Category/Genre | Agronomy and crop production |
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| ISBN/Barcode |
9780691638225
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| Classifications | Dewey:631.523 |
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| Audience | | Tertiary Education (US: College) | | Professional & Vocational | |
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Publishing Details |
| Publisher |
Princeton University Press
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| Imprint |
Princeton University Press
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| Publication Date |
19 April 2016 |
| Publication Country |
United States
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Description
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm holdings by crop. They (hen discuss how these holdings are being
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