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Hotel and catering trades

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Displaying: 31 - 46 of 46 items.
Complete Bartender,the: Revised Edition

Complete Bartender,the: Revised Edition

By Robyn Feller , Laura Lifshitz
Paperback / softback
Usually ships within 3-5 weeks

Sunny Stays at the Shetland Hotel: A heart-warming and uplifting read that 'certainly lives up to its sunny name'!

Sunny Stays at the Shetland Hotel: A heart-warming and uplifting read that 'certainly lives up to its sunny name'!

By Erin Green
Paperback / softback
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

By James Briscione , Brooke Parkhurst
Hardback
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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

By Roger Fields
Paperback / softback
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Cutting It Fine

Cutting It Fine

By Andrew Parkinson , Jonathon Green
Paperback / softback
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By David Foskett , Neil Rippington
Paperback
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A Waiter in Paris: Adventures in the Dark Heart of the City

A Waiter in Paris: Adventures in the Dark Heart of the City

By Edward Chisholm
Paperback / softback
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Full English: Or how to run a B & B and keep your sense of humour

Full English: Or how to run a B & B and keep your sense of humour

By Edward Miller , Robin Grenville-Evans
Paperback / softback
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From Oberoi to Oyo: Behind the scenes with the movers and shakers of India's hotel industry

From Oberoi to Oyo: Behind the scenes with the movers and shakers of India's hotel industry

By Chitra Narayanan
Paperback / softback
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Essential Microbiology and Hygiene for Food Professionals

Essential Microbiology and Hygiene for Food Professionals

By Sibel Roller
Paperback
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Start Your Own Food Truck Business

Start Your Own Food Truck Business

By The Staff of Entrepreneur Media , Rich Mintzer
Paperback / softback
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Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

By Dawn Blume Hawkes
Hardback
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The Book of Gins and Vodkas: A Complete Guide

The Book of Gins and Vodkas: A Complete Guide

By Bob Emmons
Hardback
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The Art of the Restaurateur

The Art of the Restaurateur

By Nicholas Lander
Hardback
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On Cookg: Textbk Culinry&Cc St

On Cookg: Textbk Culinry&Cc St

By Labensky , Hause
Hardback
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ManageFirst Online Testing Voucher, NRAEF ManageFirst: Nutrition

ManageFirst Online Testing Voucher, NRAEF ManageFirst: Nutrition

By National Restaurant Association, Association Solutions
Paperback
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