Hotel and catering trades

Refine Result: Format: Country of publication: Publication date: Sort results by: All Formats ( 46 ) Hardback (19)Paperback (27) All Countries ( 46 ) Australia (1)United Kingdom (29)United States (14) All Dates( 46 ) New this month (0)Last 3 months (0)Forthcoming releases (0) Default Price Low to high Price High to low Pub date old to new Pub date new to old		Page 2 of 2  Prev
Displaying: 31 - 46 of 46 items.
	Sous Vide Cookbook By Williams Sonoma Test Kitchen Hardback Usually ships within 3-5 weeks
	How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable By Mark S. Elliott Paperback / softback Usually ships within 3-5 weeks
	Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet By Jenny Chandler Paperback / softback Usually ships within 3-5 weeks
	Sous Chef: 24 Hours in the Kitchen By Michael Gibney Paperback / softback Usually ships within 3-5 weeks
	Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence By Institut Paul Bocuse Hardback Usually ships within 3-5 weeks
	A Waiter in Paris: Adventures in the Dark Heart of the City By Edward Chisholm Hardback Usually ships within 3-5 weeks
	El Celler de Can Roca: Redux Edition By Joan Roca , Josep Roca Hardback Usually ships within 3-5 weeks
	Rooms with a View: The Secret Life of Grand Hotels By Adrian Mourby Hardback Usually ships within 3-5 weeks
	From Oberoi to Oyo: Behind the scenes with the movers and shakers of India's hotel industry By Chitra Narayanan Paperback / softback Usually ships within 3-5 weeks
	The Art of the Restaurateur By Nicholas Lander Hardback Sorry unavailable, please contact us if you require further information
	The Book of Gins and Vodkas: A Complete Guide By Bob Emmons Hardback Sorry unavailable, please contact us if you require further information
	Essential Microbiology and Hygiene for Food Professionals By Sibel Roller Paperback Sorry unavailable, please contact us if you require further information
	Start Your Own Food Truck Business By The Staff of Entrepreneur Media , Rich Mintzer Paperback / softback Sorry unavailable, please contact us if you require further information
	Away from the Kitchen: Untold Stories, Private Menus, Guarded Recipes, and Insider Tips By Dawn Blume Hawkes Hardback Sorry unavailable, please contact us if you require further information
	On Cookg: Textbk Culinry&Cc St By Labensky , Hause Hardback Sorry unavailable, please contact us if you require further information
	ManageFirst Online Testing Voucher, NRAEF ManageFirst: Nutrition By National Restaurant Association, Association Solutions Paperback Sorry unavailable, please contact us if you require further information
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