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Displaying: 1 - 30 of 46 items.
A Waiter in Paris: Adventures in the Dark Heart of the City

A Waiter in Paris: Adventures in the Dark Heart of the City

By Edward Chisholm
Paperback / softback
Usually ships within 3-7 days

Cookery for the Hospitality Industry

Cookery for the Hospitality Industry

By Graham Dodgshun , Michel Peters
Paperback / softback
Usually ships within 3-7 days

Ship Hotel: A Grand View Along the Lincoln Highway

Ship Hotel: A Grand View Along the Lincoln Highway

By Brian Butko
Paperback
Usually ships within 3-7 days

Women Chefs of New York

Women Chefs of New York

By Nadia Arumugam
Hardback
Usually ships within 3-7 days

Sous Chef: 24 Hours in the Kitchen

Sous Chef: 24 Hours in the Kitchen

By Michael Gibney
Paperback / softback
Usually ships within 3-5 weeks

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

By Institut Paul Bocuse
Hardback
Usually ships within 3-5 weeks

A Waiter in Paris: Adventures in the Dark Heart of the City

A Waiter in Paris: Adventures in the Dark Heart of the City

By Edward Chisholm
Hardback
Usually ships within 3-5 weeks

El Celler de Can Roca: Redux Edition

El Celler de Can Roca: Redux Edition

By Joan Roca , Josep Roca
Hardback
Usually ships within 3-5 weeks

Rooms with a View: The Secret Life of Grand Hotels

Rooms with a View: The Secret Life of Grand Hotels

By Adrian Mourby
Hardback
Usually ships within 3-5 weeks

The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks

The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks

By Robyn M. Feller
Paperback / softback
Usually ships within 3-5 weeks

How to Start and Run a B&B, 4th Edition

How to Start and Run a B&B, 4th Edition

By Stewart Whyte
Paperback / softback
Usually ships within 3-5 weeks

Georgia's Cakes: A step-by-step masterclass to make every cake a showstopper

Georgia's Cakes: A step-by-step masterclass to make every cake a showstopper

By Georgia Green
Hardback
Usually ships within 3-5 weeks

Igni: A restaurant's first year

Igni: A restaurant's first year

By Aaron Turner , Julian Kingma
Hardback
Usually ships within 3-5 weeks

Hawksmoor: Restaurants & Recipes

Hawksmoor: Restaurants & Recipes

By Huw Gott , Will Beckett
Hardback
Usually ships within 3-5 weeks

Task-Based Language Learning in a Real-World Digital Environment: The European Digital Kitchen

Task-Based Language Learning in a Real-World Digital Environment: The European Digital Kitchen

By Professor Paul Seedhouse
Hardback
Usually ships within 3-5 weeks

Food Studies: A Hands-On Guide

Food Studies: A Hands-On Guide

By Dr. Willa Zhen
Paperback / softback
Usually ships within 3-5 weeks

Sea and Smoke: Flavors from the Untamed Pacific Northwest

Sea and Smoke: Flavors from the Untamed Pacific Northwest

By Blaine Wetzel , Joe Ray
Hardback
Usually ships within 3-5 weeks

Sous Vide Cookbook

Sous Vide Cookbook

By Williams Sonoma Test Kitchen
Hardback
Usually ships within 3-5 weeks

How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable

How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable

By Mark S. Elliott
Paperback / softback
Usually ships within 3-5 weeks

Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet

By Jenny Chandler
Paperback / softback
Usually ships within 3-5 weeks

A Guide to Modern Cookery

A Guide to Modern Cookery

By Auguste Escoffier
Paperback / softback
Usually ships within 3-5 weeks

Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition

Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition

By Heather Lyon
Paperback / softback
Usually ships within 3-5 weeks

Complete Bartender,the: Revised Edition

Complete Bartender,the: Revised Edition

By Robyn Feller , Laura Lifshitz
Paperback / softback
Usually ships within 3-5 weeks

Sunny Stays at the Shetland Hotel: A heart-warming and uplifting read that 'certainly lives up to its sunny name'!

Sunny Stays at the Shetland Hotel: A heart-warming and uplifting read that 'certainly lives up to its sunny name'!

By Erin Green
Paperback / softback
Usually ships within 3-5 weeks

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

By James Briscione , Brooke Parkhurst
Hardback
Usually ships within 3-5 weeks

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

By Roger Fields
Paperback / softback
Usually ships within 3-5 weeks

Cutting It Fine

Cutting It Fine

By Andrew Parkinson , Jonathon Green
Paperback / softback
Usually ships within 3-5 weeks

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

By David Foskett , Neil Rippington
Paperback
Usually ships within 3-5 weeks

A Waiter in Paris: Adventures in the Dark Heart of the City

A Waiter in Paris: Adventures in the Dark Heart of the City

By Edward Chisholm
Paperback / softback
Usually ships within 3-5 weeks

Full English: Or how to run a B & B and keep your sense of humour

Full English: Or how to run a B & B and keep your sense of humour

By Edward Miller , Robin Grenville-Evans
Paperback / softback
Usually ships within 3-5 weeks

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