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Hotel and catering trades
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All Formats ( 46 )
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A Waiter in Paris: Adventures in the Dark Heart of the City
By
Edward Chisholm
Paperback / softback
Usually ships within 3-7 days
Cookery for the Hospitality Industry
By
Graham Dodgshun
,
Michel Peters
Paperback / softback
Usually ships within 3-7 days
Ship Hotel: A Grand View Along the Lincoln Highway
By
Brian Butko
Paperback
Usually ships within 3-7 days
Women Chefs of New York
By
Nadia Arumugam
Hardback
Usually ships within 3-7 days
Sous Chef: 24 Hours in the Kitchen
By
Michael Gibney
Paperback / softback
Usually ships within 3-5 weeks
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
By
Institut Paul Bocuse
Hardback
Usually ships within 3-5 weeks
A Waiter in Paris: Adventures in the Dark Heart of the City
By
Edward Chisholm
Hardback
Usually ships within 3-5 weeks
El Celler de Can Roca: Redux Edition
By
Joan Roca
,
Josep Roca
Hardback
Usually ships within 3-5 weeks
Rooms with a View: The Secret Life of Grand Hotels
By
Adrian Mourby
Hardback
Usually ships within 3-5 weeks
The Complete Bartender: Everything You Need to Know for Mixing Perfect Drinks
By
Robyn M. Feller
Paperback / softback
Usually ships within 3-5 weeks
How to Start and Run a B&B, 4th Edition
By
Stewart Whyte
Paperback / softback
Usually ships within 3-5 weeks
Georgia's Cakes: A step-by-step masterclass to make every cake a showstopper
By
Georgia Green
Hardback
Usually ships within 3-5 weeks
Igni: A restaurant's first year
By
Aaron Turner
,
Julian Kingma
Hardback
Usually ships within 3-5 weeks
Hawksmoor: Restaurants & Recipes
By
Huw Gott
,
Will Beckett
Hardback
Usually ships within 3-5 weeks
Task-Based Language Learning in a Real-World Digital Environment: The European Digital Kitchen
By
Professor Paul Seedhouse
Hardback
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Food Studies: A Hands-On Guide
By
Dr. Willa Zhen
Paperback / softback
Usually ships within 3-5 weeks
Sea and Smoke: Flavors from the Untamed Pacific Northwest
By
Blaine Wetzel
,
Joe Ray
Hardback
Usually ships within 3-5 weeks
Sous Vide Cookbook
By
Williams Sonoma Test Kitchen
Hardback
Usually ships within 3-5 weeks
How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable
By
Mark S. Elliott
Paperback / softback
Usually ships within 3-5 weeks
Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet
By
Jenny Chandler
Paperback / softback
Usually ships within 3-5 weeks
A Guide to Modern Cookery
By
Auguste Escoffier
Paperback / softback
Usually ships within 3-5 weeks
Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
By
Heather Lyon
Paperback / softback
Usually ships within 3-5 weeks
Complete Bartender,the: Revised Edition
By
Robyn Feller
,
Laura Lifshitz
Paperback / softback
Usually ships within 3-5 weeks
Sunny Stays at the Shetland Hotel: A heart-warming and uplifting read that 'certainly lives up to its sunny name'!
By
Erin Green
Paperback / softback
Usually ships within 3-5 weeks
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
By
James Briscione
,
Brooke Parkhurst
Hardback
Usually ships within 3-5 weeks
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
By
Roger Fields
Paperback / softback
Usually ships within 3-5 weeks
Cutting It Fine
By
Andrew Parkinson
,
Jonathon Green
Paperback / softback
Usually ships within 3-5 weeks
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
By
David Foskett
,
Neil Rippington
Paperback
Usually ships within 3-5 weeks
A Waiter in Paris: Adventures in the Dark Heart of the City
By
Edward Chisholm
Paperback / softback
Usually ships within 3-5 weeks
Full English: Or how to run a B & B and keep your sense of humour
By
Edward Miller
,
Robin Grenville-Evans
Paperback / softback
Usually ships within 3-5 weeks
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