Booze Cruise: A Tour of the World's Essential Mixed Drinks

Hardback

Main Details

Title Booze Cruise: A Tour of the World's Essential Mixed Drinks
Authors and Contributors      By (author) Andre Darlington
Physical Properties
Format:Hardback
Pages:240
Dimensions(mm): Height 208,Width 184
Category/GenreCookery, food and drink
Alcoholic Drinks
Travel
ISBN/Barcode 9780762497850
ClassificationsDewey:641.874
Audience
General
Illustrations 100 Full-color photos throughout

Publishing Details

Publisher Running Press,U.S.
Imprint Running Press Adult
Publication Date 4 May 2021
Publication Country United States

Description

Booze Cruise is your essential guide to the global cocktail landscape. Each city stop includes a bit of history and is loaded with intel on the current scene, travel tips, ingredients, techniques, and, most of all, the greatest drinks using local flavors, often complete with recipes for food-pairing. List of destinations: Europe * Amsterdam * Athens * Berlin * Budapest * Copenhagen * Dublin * Kyiv * London * Madrid * Paris * Prague * Rome * St. Petersburg * Stockholm Africa & the Middle East * Beirut * Cape Town * Dubai * Tangier * Tel Aviv Asia * Bangkok * Delhi * Ho Chi Minh City * Hong Kong * Manilla * Seoul * Shanghai * Singapore * Taipei * Tokyo The Americas * Bogota * Buenos Aires * Havana * Lima * Mexico City * New Orleans * New York City * San Jose * San Juan * Santiago * Sao Paulo * Toronto Oceania * Sydney

Author Biography

Andre Darlington is the co-author of Booze & Vinyl, The New Cocktail Hour, and Movie Night Menus. He is a restaurant critic and drinks columnist who currently resides in Philadelphia, PA. Instagram: @andredarlington

Reviews

Equal turns informative and entertaining, Darlington invites the reader to experience the drinking cultures of Europe, Africa, Asia, the Middle East, and the Americas with a generous number of recipes. Ranging from the fundamentals (mojito, old fashioned, etc.) to more complex and regional flavors, there's something included for every level and palate.--Rob Theakston, Drinkhacker