|
How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
Hardback
Main Details
| Title |
How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
|
| Authors and Contributors |
By (author) Bradford Angier
|
| Physical Properties |
| Format:Hardback | | Pages:320 | | Dimensions(mm): Height 237,Width 140 |
|
| Category/Genre | Outdoor survival skills |
|---|
| ISBN/Barcode |
9781631910128
|
| Classifications | Dewey:796.5 |
|---|
| Audience | |
|---|
| Illustrations |
120 two-colour line drawings
|
|
Publishing Details |
| Publisher |
Black Dog & Leventhal Publishers Inc
|
| Imprint |
Black Dog & Leventhal Publishers Inc
|
| Publication Date |
15 March 2016 |
| Publication Country |
United States
|
Description
With text by wilderness survivalist, Bradford Angier, the information in How to Eat in the Woods is tried, trusted, and true. One of the most complete books written on the subject, this portable guide includes essential information on how to track, trap, kill, and prepare various types of animals; select bait, land fish, and clean and cook the catch; recognize edible plants, fruits, berries, and nuts; locate bird eggs; catch edible insects; and find potable water. Also included is information on building a fire and preparing food without utensils.
Author Biography
Bradford Angier (1910 - 1997) was a wilderness survivalist and the author of numerous best-selling books on nature, survival, and living off the land.
|
