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Raising a Calf for Beef
Paperback / softback
Main Details
| Title |
Raising a Calf for Beef
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| Authors and Contributors |
By (author) Phyllis Hobson
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| Physical Properties |
| Format:Paperback / softback | | Pages:121 | | Dimensions(mm): Height 230,Width 153 |
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| Category/Genre | Agriculture and farming
Pets and the Natural World |
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| ISBN/Barcode |
9780882660950
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| Classifications | Dewey:636.213 |
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| Audience | |
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| Illustrations |
illustrations
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Publishing Details |
| Publisher |
Storey Books
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| Imprint |
Storey Books
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| Publication Date |
10 January 1976 |
| Publication Country |
United States
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Description
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Author Biography
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
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