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Feasting Free on Wild Edibles
Paperback
Main Details
| Title |
Feasting Free on Wild Edibles
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| Authors and Contributors |
By (author) Bradford Angier
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| Physical Properties |
| Format:Paperback | | Pages:288 | | Dimensions(mm): Height 215,Width 140 |
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| Category/Genre | Cookery, food and drink
Pets and the Natural World |
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| ISBN/Barcode |
9780811727549
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| Classifications | Dewey:641.303097 |
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| Audience | |
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| Illustrations |
b/w line drawings
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Publishing Details |
| Publisher |
Stackpole Books
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| Imprint |
Stackpole Books
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| Publication Date |
1 January 2002 |
| Publication Country |
United States
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Description
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.
Author Biography
Bradford Angier
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