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Leaving Eden: To Protect and Manage the Earth
Paperback / softback
Main Details
Title |
Leaving Eden: To Protect and Manage the Earth
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Authors and Contributors |
By (author) E. G. Nisbet
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Physical Properties |
Format:Paperback / softback | Pages:380 | Dimensions(mm): Height 229,Width 152 |
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Category/Genre | Management of land and natural resources |
ISBN/Barcode |
9780521425797
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Classifications | Dewey:333.7 |
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Audience | Professional & Vocational | |
Illustrations |
44 Tables, unspecified; 6 Halftones, unspecified; 79 Line drawings, unspecified
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Publishing Details |
Publisher |
Cambridge University Press
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Imprint |
Cambridge University Press
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Publication Date |
30 August 1991 |
Publication Country |
United Kingdom
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Description
Leaving Eden is a wide-ranging survey of what is arguably the greatest challenge facing humanity today: the preservation of the natural environment. Nisbet discusses the primary physical, chemical, and biological controls on the natural environment, focusing on the complex interplay between atmospheric and terrestrial elements such as the sun, the oceans, and the forests, and is concerned with the effects of human disruption of these natural systems. Integrating discussions of scientific puzzles with problems facing humanity at large, the author addresses issues such as the greenhouse effect, acid rain, deforestation, chlorofluorocarbons, nuclear waste, agricultural subsidies, and population management. The book also offers an extensive discussion of the ways in which the environment can be protected. With its particular emphasis on the interaction of human behavior and nature, this book is suitable not only for individuals interested in environmental studies, geography, economics, and earth science, but for all those concerned with the future of the Earth.
Reviews'This book stands out from the pack by its copious use of data and the ease with which its thesis may be understood.' TEG News ' ... provides clear, concise accounts of the different aspects of global environmental change ...' New Scientist
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