At The Existentialist Cafe: Freedom, Being, and Apricot Cocktails

Paperback / softback

Main Details

Title At The Existentialist Cafe: Freedom, Being, and Apricot Cocktails
Authors and Contributors      By (author) Sarah Bakewell
Physical Properties
Format:Paperback / softback
Pages:448
Dimensions(mm): Height 198,Width 129
Category/GenrePhenomenology and Existentialism
Popular philosophy
ISBN/Barcode 9780099554882
ClassificationsDewey:142.7809 190
Audience
General

Publishing Details

Publisher Vintage Publishing
Imprint Vintage
Publication Date 2 March 2017
Publication Country United Kingdom

Description

From the bestselling author of How to Live, an enthralling and original new book about a group of young thinkers, the birth of existentialism and some of the biggest questions of all Shortlisted for the PEN Hessell-Tiltman Prize Paris, near the turn of 1932-3. Three young friends meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are Jean-Paul Sartre, Simone de Beauvoir and their friend Raymond Aron, who opens their eyes to a radical new way of thinking... 'It's not often that you miss your bus stop because you're so engrossed in reading a book about existentialism, but I did exactly that... The story of Sartre, Beauvoir, Camus, Heidegger et al is strange, fun and compelling reading. If it doesn't win awards, I will eat my copy' Independent on Sunday 'Bakewell shows how fascinating were some of the existentialists' ideas and how fascinating, often frightful, were their lives. Vivid, humorous anecdotes are interwoven with a lucid and unpatronising exposition of their complex philosophy... Tender, incisive and fair' Daily Telegraph 'Quirky, funny, clear and passionate... Few writers are as good as Bakewell at explaining complicated ideas in a way that makes them easy to understand' Mail on Sunday

Author Biography

Sarah Bakewell had a wandering childhood, growing up on the "hippie trail" through Asia and in Australia. She studied philosophy at the University of Essex, and worked for many years as a curator of early printed books at the Wellcome Library, London, before becoming a full-time writer. Her books include How to Live- a life of Montaigne, which won the Duff Cooper Prize and the US National Book Critics Circle Prize, and At the Existentialist Cafe, a New York Times Ten Best Books of 2016. She was also among the winners of the 2018 Windham-Campbell Literature Prize. She still has a tendency to wander, but is mostly to be found either in London or in Italy with her wife and their family of dogs and chickens. www.sarahbakewell.com

Reviews

It's not often that you miss your bus stop because you're so engrossed in reading a book about existentialism, but I did exactly that while immersed in Sarah Bakewell's At the Existentialist Cafe. The story of Sartre, Beauvoir, Camus, Heidegger et al is strange, fun and compelling reading. If it doesn't win awards, I will eat my proof copy -- Katy Guest * The Independent on Sunday * My book of the year is Sarah Bakewell's At The Existentialist Cafe, a marvellously rich and evocative journey through one of the most powerful philosophical movements of the twentieth century... This graceful book speaks to our parochial and inward-looking age. -- Sudhir Hazareesingh * Times Literary Supplement, Book of the Year * A wonderfully readable combination of biography, philosophy, history, cultural analysis and personal reflection. -- John Walsh * Independent * At the Existentialist Cafe takes us back to...when philosophers and philosophy itself were sexy, glamorous, outrageous; when sensuality and erudition were entwined... [Bakewell] shows how fascinating were some of the existentialists' ideas and how fascinating, often frightful, were their lives. Vivid, humorous anecdotes are interwoven with a lucid and unpatronising exposition of their complex philosophy... Tender, incisive and fair. -- Jane O'Grady * Daily Telegraph * Quirky, funny, clear and passionate...Few writers are as good as Bakewell at explaining complicated ideas in a way that makes them easy to understand. -- Craig Brown * Mail on Sunday *