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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment
Hardback
Main Details
| Title |
Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment
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| Authors and Contributors |
By (author) Henry E. Allison
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| Series | Modern European Philosophy |
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| Physical Properties |
| Format:Hardback | | Pages:444 | | Dimensions(mm): Height 229,Width 152 |
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| Category/Genre | Theory of art
History of Western philosophy
Philosophy - aesthetics |
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| ISBN/Barcode |
9780521791540
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| Classifications | Dewey:111.85 |
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| Audience | | Tertiary Education (US: College) | | Professional & Vocational | |
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Publishing Details |
| Publisher |
Cambridge University Press
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| Imprint |
Cambridge University Press
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| Publication Date |
19 March 2001 |
| Publication Country |
United Kingdom
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Description
This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the preeminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. An authoritative guide to the Critique of Aesthetic Judgment (the first and most important part of the Critique of Judgment), no one with a serious interest in Kant's aesthetics can afford to ignore this groundbreaking study.
Reviews'Kant's Theory of Taste is a well produced volume usefully equipped at the end with a compendious bibliography.' Mind
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