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Frommer's Arizona and the Grand Canyon
Paperback / softback
Main Details
Title |
Frommer's Arizona and the Grand Canyon
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Authors and Contributors |
By (author) Gregory McNamee
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By (author) Amy Silverman
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Series | Complete Guides |
Physical Properties |
Format:Paperback / softback | Pages:536 | Dimensions(mm): Height 203,Width 127 |
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Category/Genre | Travel and holiday guides |
ISBN/Barcode |
9781628875478
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Classifications | Dewey:917.910454 |
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Audience | |
Edition |
21st edition
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Publishing Details |
Publisher |
FrommerMedia
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Imprint |
FrommerMedia
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Publication Date |
16 June 2022 |
Publication Country |
United States
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Description
Frommer's has amassed a loyal following of millions who have successfully used its guides for more than 60 years. Arthur and Pauline Frommer are a publicity-making machine. Between writing syndicated newspaper columns, blogs, weekly radio shows and constant public appearances, Arthur writes introductions to many of the guides, while Pauline oversees the line as Editorial Director and author of the two best-selling guides to New York City. Frommer's authors are noted journalists, known for providing high-quality research and reliable, yet opinionated colorful reviews. Most of the authors live in the area they cover to ensure that the books lead travelers on the most authentic journeys possible. Because they are "embedded" in these locations, they also are able to turn up money-saving advice, for travel in all price ranges that many other guidebook series miss. Reviews include websites,closest public transportation, hours and exact pricing Most books feature a detachable map All new Frommer guidebooks are set in 10 pt. type, larger than most other guides Frommers.com is consistently named one of the top 10 travel sites and has over 14 million page views monthly. The guides are featured and link to key retailers and IndieBound for fulfillment.
Author Biography
Gregory McNamee is a writer, photographer, and editor of Zocalo, an arts and culture magazine published in Tucson. He is the author of Tortillas, Tiswin & T-Bones: A Food History of the Southwest and was the first writer to document the Sonoran hot dog, now an international sensation. His work has appeared in the Washington Post, Outside, Smithsonian, Science, and CNN.com. Amy Silverman is an independent journalist based in her hometown, Phoenix. She's written about Arizona for the New York Times, the Washington Post, Travel + Leisure, The Forward, PHOENIX magazine, and Phoenix New Times, where she edited the alternative newsweekly's annual "Best of Phoenix" edition for more than a decade. Her work was included in The New York Times 36 Hours: 150 Weekends in the U.S. & Canada.
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