Peasants and Historians: Debating the Medieval English Peasantry

Paperback / softback

Main Details

Title Peasants and Historians: Debating the Medieval English Peasantry
Authors and Contributors      By (author) Phillipp Schofield
SeriesManchester Medieval Studies
Physical Properties
Format:Paperback / softback
Pages:288
Dimensions(mm): Height 216,Width 138
Category/GenreBritish and Irish History
ISBN/Barcode 9780719053788
ClassificationsDewey:305.563309420902
Audience
Tertiary Education (US: College)
Professional & Vocational

Publishing Details

Publisher Manchester University Press
Imprint Manchester University Press
Publication Date 1 September 2016
Publication Country United Kingdom

Description

Peasants and historians is an examination of historical discussion of the medieval English peasantry. In this book, the first such study of its kind, the author traces the development of historical research aimed at exploring the nature of peasant society. In separate chapters, the author examines the three main defining themes which have been applied to the medieval economy in general including change affecting the medieval peasantry. In subsequent chapters debates in relation to demography, family structure, women in rural society, and the nature of village community are each considered in turn. A final chapter on peasant culture also suggests areas of development and, potentially at least, future directions in research and writing. Offering an informed grounding in the main areas of historical writing in this area, it will be of interest to researchers as well as to those coming new to the topic, including undergraduate and postgraduate students. -- .

Author Biography

Phillipp R. Schofield is Professor in Medieval History at Aberystwyth University -- .

Reviews

'Practitioners of peasant history will benefit from the guides to bibliography and analysis of past ideas and present preoccupations, while newcomers are given a useful guide to the state of the subject. Those familiar with the peasant world will find well-known subjects presented from a new perspective.' Christopher Dyer, University of Leicester, Agricultural History -- .