The Life Cycle of Russian Things: From Fish Guts to Faberge, 1600 - Present

Hardback

Main Details

Title The Life Cycle of Russian Things: From Fish Guts to Faberge, 1600 - Present
Authors and Contributors      Edited by Professor Matthew P. Romaniello
Edited by Professor Alison K. Smith
Edited by Professor Tricia Starks
Physical Properties
Format:Hardback
Pages:264
Dimensions(mm): Height 234,Width 156
ISBN/Barcode 9781350186026
ClassificationsDewey:947
Audience
Tertiary Education (US: College)
Illustrations 3 Maps

Publishing Details

Publisher Bloomsbury Publishing PLC
Imprint Bloomsbury Academic
Publication Date 4 November 2021
Publication Country United Kingdom

Description

The Life Cycle of Russian Things re-orients commodity studies using interdisciplinary and comparative methods to foreground unique Russian and Soviet materials as varied as apothecary wares, isinglass, limestone and tanks. It also transforms modernist and Western interpretations of the material by emphasizing the commonalities of the Russian experience. Expert contributors from across the United States, Canada, Britain, and Germany come together to situate Russian material culture studies at an interdisciplinary crossroads. Drawing upon theory from anthropology, history, and literary and museum studies, the volume presents a complex narrative, not only in terms of material consumption but also in terms of production and the secondary life of inheritance, preservation, or even destruction. In doing so, the book reconceptualises material culture as a lived experience of sensory interaction. The Life Cycle of Russian Things sheds new light on economic history and consumption studies by reflecting the diversity of Russia's experiences over the last 400 years.

Author Biography

Matthew P. Romaniello is Associate Professor of History at Weber State University, USA. He is the author of Enterprising Empires: Russia and Britain in Eighteenth-Century Eurasia (2019) and The Elusive Empire: Kazan and the Creation of Russia, 1552-1671 (2012). He is also the editor of The Journal of World History and five edited volumes, including two with Tricia Starks. Alison K. Smith is Chair and Professor of History at the University of Toronto, Canada. She is the author of Caviar and Cabbage: A History of Food and Drink in Russia (2021), For the Common Good and Their Own Well-Being: Social Estates in Imperial Russia (2014), and Recipes for Russia: Food and Nationhood under the Tsars (2008). Tricia Starks is Director of the Humanities Center and Professor of History at the University of Arkansas, USA. She is the author of Smoking under the Tsars: A History of Tobacco in Imperial Russia (2018) and The Body Soviet: Propaganda, Hygiene and the Revolutionary State (2008). She is also the co-editor, along with Matthew P. Romaniello, of Tobacco in Russian History and Culture: From the Seventeenth Century to the Present (2009).

Reviews

[A] welcome addition to the growing literature on material culture in Russian history. The editors should be commended for the ways in which they balanced the chapters and for including subjects drawn from the Muscovite, Imperial, and Soviet periods. * Russian Review * In this engaging book, readers learn what different meanings individual objects acquired through their lifespan, and in the different places that they found themselves in, and how they were able to form different relationships with those who saw, touched, and used them depending on the setting. In doing so, this study offers an innovative perspective of the Russian past. * Julia Mannherz, Associate Professor of Modern History, University of Oxford, UK *