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Citric Acid Biotechnology
Hardback
Main Details
| Title |
Citric Acid Biotechnology
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| Authors and Contributors |
Edited by Bjorn Kristiansen
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Edited by Joan Linden
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Edited by Michael Mattey
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| Physical Properties |
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| Category/Genre | Biotechnology |
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| ISBN/Barcode |
9780748405145
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| Classifications | Dewey:660.63 |
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| Audience | | Undergraduate | | Postgraduate, Research & Scholarly | | Professional & Vocational | |
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Publishing Details |
| Publisher |
Taylor & Francis Ltd
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| Imprint |
Taylor & Francis Ltd
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| Publication Date |
16 December 1998 |
| Publication Country |
United Kingdom
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Description
This work covers citric acid fermentation methods including recent advances and approaches. The book looks at all aspects of the fermentation process and should be of interest to those working in biotechnology, microbiology and biochemistry.
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