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Yeasts
Paperback / softback
Main Details
| Title |
Yeasts
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| Authors and Contributors |
Edited by B. E. Kirsop
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Edited by C. P. Kurtzman
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With T. Nakase
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With D. Yarrow
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| Series | Living Resources for Biotechnology |
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| Physical Properties |
| Format:Paperback / softback | | Pages:250 | | Dimensions(mm): Height 229,Width 152 |
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| Category/Genre | Microbiology (non-medical) |
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| ISBN/Barcode |
9780521279222
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| Classifications | Dewey:579.563 |
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| Audience | | Professional & Vocational | |
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| Illustrations |
Worked examples or Exercises
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Publishing Details |
| Publisher |
Cambridge University Press
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| Imprint |
Cambridge University Press
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| Publication Date |
9 June 2011 |
| Publication Country |
United Kingdom
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Description
This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained. The international panel of authors combined with the microbial resource centres themselves provide a unique source book. The volume will continue to be of interest to microbiologists, fermentation scientists and others who use yeasts.
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