The Use of Plant Genetic Resources

Hardback

Main Details

Title The Use of Plant Genetic Resources
Authors and Contributors      Edited by A. H. D. Brown
Edited by O. H. Frankel
Edited by D. R. Marshall
Edited by J. T. Williams
Physical Properties
Format:Hardback
Pages:396
Dimensions(mm): Height 229,Width 157
Category/GenreGenetics (non-medical)
ISBN/Barcode 9780521345842
ClassificationsDewey:631.523
Audience
Professional & Vocational

Publishing Details

Publisher Cambridge University Press
Imprint Cambridge University Press
Publication Date 2 February 1989
Publication Country United Kingdom

Description

This volume stresses the way in which the pool of plant genetic resources provides vital raw material for producing new and improved crops and as source materials for experimental biologists. The availability of germplasm - particularly from wild relatives of crop plants - has become increasingly important with the development of new technology. These sophisticated new techniques now enable the plant breeder to make even greater use of many of the beneficial characteristics found in wild plants - such as disease- and drought- resistance - and to transfer these characteristics to improve existing crops. The first four sections of the volume provide a detailed survey of the role of plant collections in research and breeding, some case histories for specific plants, guidance on the size and structure of plant collections, and, finally, the principles and strategies of evaluation. The last two sections look at wild relatives of crops and also the impact of new technology. The volume will be of use to plant breeders, crop scientists, conservationists and plant biologists.

Reviews

"...a useful reference serving as a 'snapshot' of current concepts and activities in a reemerging area of interest to the scientific community. Its modest price also makes it accessible to a broad range of interested parties." Economic Botany "...the book is interesting, and presents information well regarding the conservation of plant biodiversity from the gene to species level. We recommend the book to those interested in crops and their relatives." Valeria C. Volin and John C. Volin, Economic Botany