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The Story of a Loaf of Bread
Paperback / softback
Main Details
| Title |
The Story of a Loaf of Bread
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| Authors and Contributors |
By (author) T. B. Wood
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| Physical Properties |
| Format:Paperback / softback | | Pages:150 | | Dimensions(mm): Height 203,Width 127 |
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| Category/Genre | Popular science
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781107606067
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| Classifications | Dewey:641.815 |
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| Audience | |
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| Illustrations |
Worked examples or Exercises
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Publishing Details |
| Publisher |
Cambridge University Press
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| Imprint |
Cambridge University Press
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| Publication Date |
22 March 2012 |
| Publication Country |
United Kingdom
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Description
Originally published during the early part of the twentieth century, the Cambridge Manuals of Science and Literature were designed to provide concise introductions to a broad range of topics. They were written by experts for the general reader and combined a comprehensive approach to knowledge with an emphasis on accessibility. The Story of a Loaf of Bread by T. B. Wood was first published in 1913. The volume presents an account of the various stages involved in bread production, from wheat growing through to the process of baking.
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