The Hay Diet Made Easy: A Practical Guide to Food Combining and a Recovery Guide

Paperback / softback

Main Details

Title The Hay Diet Made Easy: A Practical Guide to Food Combining and a Recovery Guide
Authors and Contributors      By (author) Jackie Habgood
Physical Properties
Format:Paperback / softback
Pages:128
Dimensions(mm): Height 133,Width 216
Category/GenreDiets and dieting
ISBN/Barcode 9780285633797
ClassificationsDewey:613.28
Audience
General
Edition Main
Illustrations illustrations

Publishing Details

Publisher Profile Books Ltd
Imprint Souvenir Press Ltd
Publication Date 22 May 1997
Publication Country United Kingdom

Description

Dr William Hay devised the Hay diet in the early twentieth century as a way to help the body digest food more easily (by separating protein meals from carbohydrate meals). This book clearly sets out the diet in accessible terms, as well as providing diagrams to explain its principles. Jackie Habgood also shows how common health problems such as candida and hypoglycaemia can be alleviated by the Hay diet. No other book presents the basics of this diet so simply or practically.

Author Biography

Jackie Habgood is the author of "The Hay Diet Made Easy."

Reviews

The original food combining diet . . . You will lose weight on this diet * First * How to use food combining for good health and vitality * Here's Health * Combining everyday foods so that they work on your metabolism with each other . . . It's effective * Daily Mail * Actually more a way of eating than a diet . . . still having its praises sung * Sunday Times *