Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History

Description

This is a collection of essays in the social and economic history of Greece and Rome by a leading historian of classical antiquity. They are grouped in three overlapping sections, covering the economy and society of cities; peasants and the rural economy; and food supply and famine. The essays, all previously published, are presented together with bibliographical addenda by Walter Scheidel that summarize and assess scholarly reaction to the author's work. The range of subject matter and approach is wide and the treatment original and provocative.

'The conventions illuminated by G.'s reding of the sources are remarkable, and it is instructive to follow his analysis of the evidence, buttressed by judicious and critical application of comparative materials and anthropological ... the reader has been served a savory meal full of insightful observations and plenty of appetizers'. Scripta Classica Israelica