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Fat Gram Guide to Restaurant Food
Paperback / softback
Main Details
| Title |
Fat Gram Guide to Restaurant Food
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| Authors and Contributors |
By (author) Joseph Piscotella
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| Physical Properties |
| Format:Paperback / softback | | Pages:400 | | Dimensions(mm): Height 160,Width 90 |
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| Category/Genre | Diets and dieting |
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| ISBN/Barcode |
9780761109501
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| Classifications | Dewey:613.284 |
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| Audience | |
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| Edition |
2nd ed.
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| Illustrations |
charts
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Publishing Details |
| Publisher |
Workman Publishing
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| Imprint |
Workman Publishing
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| Publication Date |
30 October 1998 |
| Publication Country |
United States
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Description
Here in convenient alphabetical order are the fat-grams, calories and percentage of calories from fat for over 3,500 restaurant dishes, from breakfast to business lunches to three-star dinners, and including offerings for 41 national fast-food chains. With its strategy, tips and comprehensive listings, it's the diner's guide to smart ordering.
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