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My Revision Notes: OCR GCSE Design and Technology: Food Technology
Paperback
Main Details
| Title |
My Revision Notes: OCR GCSE Design and Technology: Food Technology
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| Authors and Contributors |
By (author) Barbara Dinicoli
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By (author) Meryl Simpson
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By (author) Val Fehners
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| Series | My Revision Notes |
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| Physical Properties |
| Format:Paperback | | Pages:96 | | Dimensions(mm): Height 298,Width 212 |
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| ISBN/Barcode |
9781444167221
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| Classifications | Dewey:664 |
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| Audience | |
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| Illustrations |
195 Illustrations, unspecified
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Publishing Details |
| Publisher |
Hodder Education
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| Imprint |
Hodder Education
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| Publication Date |
30 March 2012 |
| Publication Country |
United Kingdom
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Description
With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson - Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology - Apply food technology terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
Author Biography
Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body
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