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Displaying: 1 - 12 of 12 items.
Commercial and Cyber Fraud: A Legal Guide to Justice for Businesses

Commercial and Cyber Fraud: A Legal Guide to Justice for Businesses

By Mr Ian Smith , Dr David Shepherd
Paperback / softback
Usually ships within 3-5 weeks

Company Law Handbook: the Fundamentals

Company Law Handbook: the Fundamentals

By Dr Saleem Sheikh
Paperback / softback
Usually ships within 3-5 weeks

The UK Anti-Bribery Handbook

The UK Anti-Bribery Handbook

By Christopher Sallon KC , Sam Tate
Paperback / softback
Usually ships within 3-5 weeks

Directors' Remuneration Handbook

Directors' Remuneration Handbook

By Cliff Weight
Paperback / softback
Usually ships within 3-5 weeks

Commercial Contracts for UK Companies: Formation to Exit

Commercial Contracts for UK Companies: Formation to Exit

By Marc Samuels
Paperback / softback
Usually ships within 3-5 weeks

Articles of Association: Guidance and Precedents

Articles of Association: Guidance and Precedents

By Mr Richard C. Bishop
Mixed media product
Usually ships within 3-5 weeks

Opto-mechatronic Systems Handbook: Techniques and Applications

Opto-mechatronic Systems Handbook: Techniques and Applications

By Hyungsuck Cho
Hardback
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The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energ

The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energ

By Abigail Gehring
Paperback / softback
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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and M

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and M

By Marie W. Lawrence
Hardback
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The Country Living Handbook: A Back-to-Basics Guide to Living Off the Land

The Country Living Handbook: A Back-to-Basics Guide to Living Off the Land

By Abigail Gehring
Paperback / softback
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

By Marie W. Lawrence
Paperback / softback
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The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables

The Grow Your Own Food Handbook: A Back to Basics Guide to Planting, Growing, and Harvesting Fruits and Vegetables

By Monte Burch
Paperback / softback
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