Refine Result: Format: Country of publication: Publication date: Sort results by: All Formats ( 8 ) Hardback (8) All Countries ( 8 ) United Kingdom (8) All Dates( 8 ) New this month (0)Last 3 months (0)Forthcoming releases (0) Default Price Low to high Price High to low Pub date old to new Pub date new to old		Page 1 of 1
Displaying: 1 - 8 of 8 items.
	Cabbage and Caviar: A History of Food in Russia By Alison K. Smith Hardback Usually ships within 3-7 days
	Delicioso: A History of Food in Spain By Maria Jose Sevilla Hardback Usually ships within 3-5 weeks
	Savoir-Faire: A History of Food in France By Maryann Tebben Hardback Usually ships within 3-5 weeks
	True to the Land: A History of Food in Australia By Paul van Reyk Hardback Usually ships within 3-5 weeks
	Beyond Bratwurst: A History of Food in Germany By Ursula Heinzelmann Hardback Sorry unavailable, please contact us if you require further information
	Al Dente: A History of Food in Italy By Fabio Parasecoli Hardback Sorry unavailable, please contact us if you require further information
	Feasts and Fasts: A History of Food in India By Colleen Taylor Sen Hardback Sorry unavailable, please contact us if you require further information
	Rice and Baguette: A History of Vietnamese Food By Vu Hong Lien Hardback Sorry unavailable, please contact us if you require further information
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