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Displaying: 1 - 13 of 13 items.
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

By Michele Anna Jordan , Madeleine Kamman
Hardback
Usually ships within 3-7 days

Nantucket: Classic American Style 30 Miles Out to Sea

Nantucket: Classic American Style 30 Miles Out to Sea

By Liza Gershman , Carrie Nieman Culpepper
Hardback
Usually ships within 3-5 weeks

Napa & Sonoma: A Wine Legacy

Napa & Sonoma: A Wine Legacy

By Liza Gershman
Hardback
Usually ships within 3-5 weeks

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns

County Fair: Nostalgic Blue Ribbon Recipes from America's Small Towns

By Liza Gershman
Hardback
Usually ships within 3-5 weeks

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine

By Liza Gershman , Mari Aixala
Hardback
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More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

By Michele Anna Jordan , Liza Gershman
Paperback / softback
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Passage to China: A Photographic Celebration of the Silk Road

Passage to China: A Photographic Celebration of the Silk Road

By Liza Gershman , Liza Gershman
Hardback
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Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State

Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State

By Liza Gershman , Liza Gershman
Board book
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The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

By Michele Anna Jordan , Liza Gershman
Hardback
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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

By Michele Anna Jordan , Liza Gershman
Hardback
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The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories

The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories

By Michele Anna Jordan , Liza Gershman
Spiral bound
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The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

By Michele Anna Jordan , M. F. K. Fisher
Hardback
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The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

By Michele Anna Jordan , Flo Braker
Hardback
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