Refine Result: Format: Country of publication: Publication date: Sort results by: All Formats ( 4 ) Hardback (3)Paperback (1) All Countries ( 4 ) United States (4) All Dates( 4 ) New this month (0)Last 3 months (0)Forthcoming releases (0) Default Price Low to high Price High to low Pub date old to new Pub date new to old		Page 1 of 1
Displaying: 1 - 4 of 4 items.
	Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook By Katie Parla , Kristina Gill Hardback Usually ships within 3-5 weeks
	National Geographic Walking Rome, 2nd Edition: The Best of the City By Katie Parla Paperback / softback Usually ships within 3-5 weeks
	Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes By Katie Parla Hardback Usually ships within 3-5 weeks
	Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking By Adam Leonti , Katie Parla Hardback Usually ships within 3-5 weeks
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