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Creative Baking: Macarons

Paperback / softback

Main Details

Title Creative Baking: Macarons
Authors and Contributors      By (author) Tan Phay Shing
Physical Properties
Format:Paperback / softback
Pages:112
Dimensions(mm): Height 257,Width 211
Category/GenreCakes, baking, icing and sugarcraft
Parties, etiquette and entertaining
ISBN/Barcode 9789814721417
ClassificationsDewey:641.865
Audience
General
Illustrations full colour photographs

Publishing Details

Publisher Marshall Cavendish International (Asia) Pte Ltd
Imprint Marshall Cavendish International (Asia) Pte Ltd
Publication Date 15 June 2016
Publication Country Singapore

Description

The stuff of dreams, macaroons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macaroons, this collection features macaroons in various shapes and sizes, from animals to vehicles and things around the house. You'll also find recipes for a wide range of macaroon fillings that are full of flavor and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaroon-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!

Author Biography

Tan Phay Shing holds a postgraduate degree in Mechanical Engineering and worked in engineering research before she chose to stay at home to spend time with her children. However, her experiments did not end when she left the lab. She continues to conduct experiments, albeit of a different kind, in her home kitchen, where she bakes creative macaroons, cookies and chiffons cakes. Phay Shing shares a blog, LovingCreations4U, with Susanne Ng, author of Creative Baking: Chiffon Cakes where they delight readers with their unique and adorable creations.