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Low Carb Cookbook With 4 Ingredients

Hardback

Main Details

Title Low Carb Cookbook With 4 Ingredients
Authors and Contributors      By (author) Pascale Naessens
Physical Properties
Format:Hardback
Pages:222
Dimensions(mm): Height 260,Width 200
Category/GenreCookery for specific diets and conditions
ISBN/Barcode 9789401461481
ClassificationsDewey:641.56383
Audience
General
Illustrations 260 colour

Publishing Details

Publisher Lannoo Publishers
Imprint Lannoo Publishers
Publication Date 25 September 2019
Publication Country Belgium

Description

Belgian culinary and lifestyle personality Pascale Naessens is known for her easy and healthy recipes, but with these 65 recipes made with 4 ingredients or less she has reached the apex of simplicity. She proves that even without a lot of time, you can prepare delicious, beautiful and healthy food with recipes that take between 10 and 25 minutes to prepare. 'Lack of time' is no longer an excuse to keep falling back on ready-made or take-out food. Pascale uses everyday ingredients and manages to bring them together into surprising and delicious meals that take your busy schedule into account and help boost your energy. Also available: Natural Food That Makes You Happy ISBN 9789401419833 AUTHOR: Pascale Naessens is a former model and broadcaster, and is now one of Belgium's best-selling cookbook authors. Her influence has extended to the Netherlands and she has become the leading lady of the philosophy behind pure and healthy food. SELLING POINTS: . Simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook authors . Over 1 million copies of Pascale Naessens' books have been sold, and in 2018 she was the #1 selling author in Belgium in all genres and themes 260 colour images

Author Biography

Pascale Naessens is a former model and broadcaster, and is now one of Belgium's best-selling cookbook authors. Her influence has extended to the Netherlands and she has become the leading lady of the philosophy behind pure and healthy food. She has written 7 other cookbooks, several of which have been translated into French, English and German.