150 Restaurants You Need to Visit Before You Die

Description

"I am lucky to be surrounded by inspiring chefs from all over the world. They are all different, and are gifted with a lot of emotion and sensitivity. Through their work and passion, they share pieces of art and culture and make me feel human and alive." - Amelie Vincent Food travel is a hot topic and pursuit, but finding the ultimate restaurant in a metropolis is often challenging and can be disappointing. Enter 150 Restaurants You Need to Visit Before You Die, a selection of the 150 must-visit restaurants around the world. Amelie Vincent, also known as 'The Foodalist', has several of the best chefs on her contact list and selected only those places that set themselves apart with their menu, design, originality... In short, she gives you the ultimate reason why you need to go there. 150 Restaurants You Need to Visit Before You Die is a bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit Before You Die ISBN: ISBN 9789401449120. AUTHOR: Amelie Vincent is a food blogger who founded her own website The Foodalist two years ago. She shares the best spots to eat and is gaining more Instagram followers by the day. She is part of the Leading Culture Destinations Awards jury and organises exclusive food events all over the world with internationally renowned chefs. SELLING POINTS: . A selection of the 150 loveliest international restaurants, that each have a unique story to tell . Each selection features 20 signature dishes . An exclusive selection made by popular food blogger AmElie Vincent 280 colour, 20 b/w images

Digital influencer, journalist, photographer and TV host, Amelie Vincent is the first official Tastehunter of The World's 50 Best Restaurants, and one of the most influential food experts worldwide. Founder of the communication agency, The Foodalist (www.thefoodalist.com), she advices chefs, media and brands in the realisation of their culinary projects. Committed to sustainable and responsible gastronomy, Amelie organises and moderates conferences and events around the world, and writes for the leading culinary medias (Fine Dining Lovers, Munchies, World's 50 Best).

"I am lucky to be surrounded by inspiring chefs from all over the world. They are all different, and are gifted with a lot of emotion and sensitivity. Through their work and passion, they share pieces of art and culture and make me feel human and alive." - Amelie Vincent