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Food Italia
Hardback
Main Details
| Title |
Food Italia
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| Authors and Contributors |
By (author) Valerio Costanzia
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| Physical Properties |
| Format:Hardback | | Pages:464 | | Dimensions(mm): Height 290,Width 250 |
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| Category/Genre | National and regional cuisine |
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| ISBN/Barcode |
9789079761111
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| Classifications | Dewey:641.5945 |
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| Audience | |
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| Illustrations |
1200 full colour photographs
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Publishing Details |
| Publisher |
Tectum
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| Imprint |
Tectum
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| Publication Date |
15 October 2009 |
| Publication Country |
Belgium
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Description
A large-format book, packed with colour illustrations, presents the best of Italian food, with sections devoted to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions.
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