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Veggie Hotels: The Joy of Vegetarian Vacations
Hardback
Main Details
Title |
Veggie Hotels: The Joy of Vegetarian Vacations
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Authors and Contributors |
Edited by teNeues Verlag
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Physical Properties |
Format:Hardback | Pages:224 | Dimensions(mm): Height 287,Width 223 |
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Category/Genre | Vegetarian cookery Hotel and holiday accommodation guides |
ISBN/Barcode |
9783961713141
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Classifications | Dewey:910.46 |
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Audience | |
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Publishing Details |
Publisher |
teNeues Publishing UK Ltd
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Imprint |
teNeues Media GmbH & Co. KG
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Publication Date |
16 April 2021 |
Publication Country |
Germany
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Description
Features the best hotels from the VeggieHotels (R) and VeganWelcome (R) websites, with gorgeous photos and detailed information on each property's special features from cooking classes to yoga retreats. From vegan surfing camps to luxury hotels, from exclusive Ayurvedic retreats to simple mountain chalets, and from Tuscan country estates to holistic wellness resorts on Bali, the hotels presented in the book are dream destinations for fans of plant-based sustenance and a whole lot more. Recommended for anyone interested in a healthy diet and lifestyle as well as sustainable travel. Every hotel presented in this book is unique, with a history entirely its own and often built on an intensely personal dream. In every establishment, guests come to enjoy new, creative, vegetarian, and vegan cuisines that will satisfy even the most selective gourmets. SELLING POINTS: . The very best vegetarian and vegan hotels and accommodations . An essential guide to healthy eating and more sustainable travel choices . With fantastic photography, detailed information, and bonus recipes from hotel chefs! 440 colour photographs
Author Biography
"As an extra bonus for foodie readers, the book is peppered with beautifully illustrated recipes provided by the hotels listed." -- Sarah Holt, Daily Mail;
Reviews"As an extra bonus for foodie readers, the book is peppered with beautifully illustrated recipes provided by the hotels listed." - Sarah Holt, Daily Mail "An especially appealing book for travellers who will enjoy staying and eating at a place where food without meat has more than a token presence." - Sean Sheehan, The Prisma
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