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CrEATe: Eating Design and Future Food

Hardback

Main Details

Title CrEATe: Eating Design and Future Food
Authors and Contributors      By (author) Martin Raymond
By (author) Chris Sanderson
Edited by Robert Klanten
Edited by Sven Ehmann
Physical Properties
Format:Hardback
Pages:240
Dimensions(mm): Height 280,Width 240
Category/GenreCookery, food and drink
ISBN/Barcode 9783899552317
ClassificationsDewey:664
Audience
General
Illustrations Full colour illustrations

Publishing Details

Publisher Die Gestalten Verlag
Imprint gestalten
Publication Date 10 December 2008
Publication Country Germany

Description

Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design.