|
It's So Good: 100 Real Food Recipes for Kids
Paperback / softback
Main Details
Title |
It's So Good: 100 Real Food Recipes for Kids
|
Authors and Contributors |
By (author) Nevin Martell
|
Physical Properties |
Format:Paperback / softback | Pages:122 | Dimensions(mm): Height 305,Width 216 |
|
ISBN/Barcode |
9782733829868
|
Classifications | Dewey:641.5123 |
---|
Audience | |
Illustrations |
colourful illustrations
|
|
Publishing Details |
Publisher |
Auzou Eveil
|
Imprint |
Auzou Eveil
|
Publication Date |
1 November 2014 |
Publication Country |
France
|
Description
A unique cookbook that includes more than one hundred recipes for "little chefs." Each recipe contains a list of ingredients, detailed cooking directions, a photo of the finished dish, and "tips from the chef!" Most of the recipes feature fruits and vegetables to ensure children are eating nutritious foods.Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the "Washington Post," "Wine Enthusiast," "Cheese Connoisseur," "Plate," and CityEats.com.
Author Biography
Nevin Martell: Nevin Martell has been writing about food and culture for more than a decade and a half. His work regularly appears in the Washington Post, Wine Enthusiast, Cheese Connoisseur, Plate, as well as online at the CityEats.com. Rebecca Galera: Rebecca Galera has been passionate about the Fine Arts since she was a child. She sees her job as an illustrator as a link between her and her childhood. Very imaginative, her creations are always full of wonderful colors.
|