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Bourbon: The Complete Guide to the Essential American Spirit

Hardback

Main Details

Title Bourbon: The Complete Guide to the Essential American Spirit
Authors and Contributors      By (author) Clay Risen
Physical Properties
Format:Hardback
Pages:288
Dimensions(mm): Height 254,Width 203
Category/GenreCookery, food and drink
ISBN/Barcode 9781984858276
ClassificationsDewey:663.52
Audience
General
Illustrations 125 photos, 3 maps

Publishing Details

Publisher Potter/Ten Speed/Harmony/Rodale
Imprint Ten Speed Press
Publication Date 14 December 2021
Publication Country United States

Description

A deluxe illustrated history of and guide to Kentuckybourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. Bourbon, we soon realized, was not just a good drink. It was a drink with a story, from a place, with an unbreakable tie to the people and the land that produced it. Whiskey expert ClayRisenexplores the origins, history, and evolution of America's distilling craft and culture in this luxurious boxed set. From boom to bust and back again,Risentells the engrossing story of Kentucky whiskey, using interviews, photographs, and archival material to illuminate the singular region where bourbonwas born. This meticulously researched book details howbourbonis made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape ofbourboncountry. The one-of-a-kind boxed set features a pull-out drawer that holds beautifully reproduced distillery maps and blueprints, rare bottle labels, and historical photographs.

Author Biography

Clay Risen is a reporter at The New York Times and the bestselling author of Single Malt- A Guide to the Whiskies of Scotland; American Whiskey, Bourbon and Rye- A Guide to the Nation's Favorite Spirit; and The Crowded Hour- Theodore Roosevelt, the Rough Riders, and the Dawn of the American Century. A graduate of the Georgetown School of Foreign Service and the University of Chicago, he grew up in Nashville and now lives in Brooklyn, New York, with his wife and two young children.