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Onigiri
Hardback
Main Details
| Title |
Onigiri
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| Authors and Contributors |
By (author) Ai Watanabe
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By (author) Samuel Trifot
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By (photographer) Akiko Ida
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| Physical Properties |
| Format:Hardback | | Pages:96 | | Dimensions(mm): Height 238,Width 187 |
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| Category/Genre | Cookery, food and drink
National and regional cuisine |
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| ISBN/Barcode |
9781974727278
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| Classifications | Dewey:641.6318 |
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| Audience | |
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Publishing Details |
| Publisher |
Viz Media, Subs. of Shogakukan Inc
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| Imprint |
Viz Media, Subs. of Shogakukan Inc
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| Publication Date |
7 July 2022 |
| Publication Country |
United States
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Description
Japanese rice balls made easy! When a snack stands the test of time, you know it's good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri-the perfect food for life on the go! When a snack stands the test of time, you know it's good! Onigiri-balls of rice that can be served plain or stuffed with tuna, mushrooms, sweet potatoes, and more-are one of the most delectable and convenient foods in Japanese cuisine. Ai Watanabe and Samuel Trifot, founders of the popular restaurant Gili-Gili, present thirty-six delicious recipes showcasing the irresistible and versatile onigiri-the perfect food for life on the go!
Author Biography
Driven by their passion for onigiri, the thousand-year-old Japanese snack, Ai Watanabe and Samuel Trifot opened their Gili-Gili restaurant in 2018 in the heart of Paris. Gili-Gili offers classic Japanese onigiri in a variety of original recipes that vary with the seasons.
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