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Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day

Paperback / softback

Main Details

Title Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day
Authors and Contributors      By (author) Dreena Burton
Foreword by John Robbins
Physical Properties
Format:Paperback / softback
Pages:288
Dimensions(mm): Height 254,Width 205
Category/GenreDiets and dieting
Cookery, food and drink
Vegetarian cookery
ISBN/Barcode 9781950665921
ClassificationsDewey:641.56362
Audience
General

Publishing Details

Publisher BenBella Books
Imprint BenBella Books
Publication Date 24 August 2021
Publication Country United States

Description

From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena's Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered. You'll find a variety of breakfasts, salads and dressings, small bites, soups, entrees, and sweets, including: Lemon Poppyseed Muffins Wow'em Waffles Next-Level Avocado Toast Potato-Cauliflower Scramble Zucchini Fritters Seasoned Potato Squashers A-Game Chili White Bean Corn Chowder 'Quicken' Noodle Soup Truffle-Staled Nut Cheese Beyond BEET Burgers Fiesta Taco Filling Italian Ratatouille 1-Minute Alfredo Lentil Sweet Potato Meatloaf Smoky Ceasar Salad & Potato Croutons Crackle Blender Brownies Charming Apple Crisp Holiday Dinner Torte Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.

Author Biography

Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three "weegans." She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Connect with Dreena's online kitchen and community at dreenaburton.com.