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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
Paperback / softback
Main Details
| Title |
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
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| Authors and Contributors |
Edited by America's Test Kitchen
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Illustrated by John Burgoyne
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| Physical Properties |
| Format:Paperback / softback | | Pages:320 | | Dimensions(mm): Height 216,Width 125 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781940352718
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| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
America's Test Kitchen
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| Imprint |
Cook's Illustrated
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| Publication Date |
31 October 2017 |
| Publication Country |
United States
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Description
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.
Author Biography
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the hometo more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines,Cook's IllustratedandCook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We havepublished more than 145 cookbooks, and that number continues to grow with many new books in development.
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