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The CSIRO Low-Carb Diet

Paperback / softback

Main Details

Title The CSIRO Low-Carb Diet
Authors and Contributors      By (author) Professor Grant Brinkworth
By (author) Pennie Taylor
Physical Properties
Format:Paperback / softback
Pages:304
Dimensions(mm): Height 260,Width 209
Category/GenreHealth and wholefood cookery
Cookery for specific diets and conditions
ISBN/Barcode 9781925481488
Audience
General

Publishing Details

Publisher Pan Macmillan Australia
Imprint Macmillan Australia
Publication Date 28 February 2017
Publication Country Australia

Description

The CSIRO Low-carb Diet is based on a major scientific study that has successfully helped Australians lose weight and improve their overall health. Written for easy implementation at home, this book contains: - a straightforward scientific explanation of why and how the diet works so well - a detailed outline of your daily allowances for carbs, healthy fats and protein - 12 weekly meal plans to help you reduce your carb intake initially, then increase it slightly for dietary flexibility - 80 delicious recipes with all daily allowances calculated and explained - a fully illustrated exercise section to show you how to combine movement with healthy eating to maximise health outcomes. There is also detailed information about the benefits of the diet for those suffering from a range of metabolic conditions, including heart disease, high cholesterol and type 2 diabetes. Accessible, affordable and achievable, this is a fully researched approach to better eating and improved health from Australia's peak science organisation.

Author Biography

The CSIRO, Australia's national science agency, has been dedicated to the practical application of knowledge and science for society and industry since 1928. Today the CSIRO ranks in the top one per cent of world scientific institutions in twelve out of twenty-two research fields. CSIRO Health and Biosecurity conducts research into human health, including disease prevention, diagnosis and innovative treatment.