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Degustation: A Master Chef's Life through Menus
Hardback
Main Details
| Title |
Degustation: A Master Chef's Life through Menus
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| Authors and Contributors |
By (author) Alain Fabregues
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| Physical Properties |
| Format:Hardback | | Pages:400 | | Dimensions(mm): Height 280,Width 210 |
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| Category/Genre | Celebrity chef cookbooks |
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| ISBN/Barcode |
9781921401510
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| Classifications | Dewey:641 641.013 |
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| Audience | |
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Publishing Details |
| Publisher |
UWA Publishing
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| Imprint |
UWA Publishing
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| Publication Date |
1 August 2010 |
| Publication Country |
Australia
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Description
Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef, Alain Fabregues. Much like a degustation menu, this intricately designed cookbook is presented in many parts - each a complimentary element in the journey through 45 years of culinary knowledge, from Bordeaux, France to Western Australia. Alain's most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain's passions, the Black Truffle.
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